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Allie Yasenchack

Wellness Strategy Manager

On the Clock

Allie began her career at WellnessIQ as an intern, working alongside Jackie McNamara and the broader WellnessIQ team. Following the successful completion of her internship, she transitioned into an Account Coordinator/Client Delivery Manager role, where she built strong relationships and developed a deep understanding of the wellness program. Through her dedication, client focus, and continued growth within the organization, Allie has now advanced into the role of Wellness Strategy Manager, where she partners with clients to drive strategic wellness initiatives and program success.

Off the Clock

Outside of work, Allie stays active in the gym and spends lots of time with her family. Coming from a large Italian family Allie loves hosting events at her house and spending time with her niece. She also enjoys spending time with friends and trying new and fun restaurants and breweries in the Cleveland area.

Fun Fact/Unique Skill:

Allie is great at making charcuterie boards!

Favorite Recipe:

Creamy Tomato and Spinach Pasta

Healthy Recipe

Creamy Tomato and Spinach Pasta

Ingredients

  • 1/2 lb. penne pasta
  • 1 yellow onion
  • 2 cloves garlic
  • 1 Tbsp olive oil
  • 1 15oz. can diced tomatoes
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 pinch crushed red pepper (optional)
  • 1/2 tsp salt
  • Freshly cracked black pepper to taste
  • 2 Tbsp tomato paste
  • 2 oz. cream cheese
  • 1/4 cup grated Parmesan
  • 4 oz. fresh spinach ($0.65)

 

Instructions

  1. Bring a large pot of water to a boil over high heat. Add the pasta and continue to boil until tender (7-10 minutes). Drain the pasta in a colander.
  2. While the pasta is cooking, prepare the creamy tomato sauce. Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large skillet and sauté over medium heat until the onions are soft and translucent (3-5 minutes).
  3. Add the diced tomatoes (with juices), oregano, basil, crushed red pepper, salt, and some freshly cracked pepper to the skillet. Stir to combine. Add the tomato paste and a 1/2 cup of water to the skillet and stir until the tomato paste has mixed into the sauce.
  4. Turn the heat down to low. Cut the cream cheese into a few pieces and then add them to the skillet with the tomato sauce. Use a whisk to stir the sauce until the cream cheese has fully melted and the sauce is creamy. Add the Parmesan to the skillet and stir until it is melted into the sauce.
  5. Add the fresh spinach to the skillet and gently stir it into the sauce until it has wilted (2-3 minutes). Add the pasta and stir until it is well coated in the creamy tomato sauce. Taste and adjust the salt and pepper as needed. Serve warm.